Revel in the indulgent flavors of meat lover's pizza. From the first bite, you'll appreciate the medley of meats atop gooey, melted cheese. A homemade feast awaits you!
| Cook Time: | 15 min |
| Prep Time: | 20 min |
| Total Time: | 35 min |
| Category: | Restaurant Quality |
| Cuisine: | Italian American |
| Method: | Baking |
Preparation
1. Preheat the oven to 500 degrees Fahrenheit, placing a pizza stone inside if available.
2. On a floured surface, roll out the pizza dough into a 12-inch circle.
3. Position the dough onto a pizza tray.
4. Evenly distribute the pizza sauce over the dough.
5. Sprinkle the dough with shredded mozzarella cheese.
6. Arrange all the meats across the top of the pizza.
7. Sprinkle the pizza with finely grated parmesan cheese.
8. Bake the pizza on the preheated pizza stone until the cheese has melted and slightly browned, approximately 10-15 minutes.
2. On a floured surface, roll out the pizza dough into a 12-inch circle.
3. Position the dough onto a pizza tray.
4. Evenly distribute the pizza sauce over the dough.
5. Sprinkle the dough with shredded mozzarella cheese.
6. Arrange all the meats across the top of the pizza.
7. Sprinkle the pizza with finely grated parmesan cheese.
8. Bake the pizza on the preheated pizza stone until the cheese has melted and slightly browned, approximately 10-15 minutes.
Ingredients
* 1 lb pizza dough
* 1/2 cup pizza sauce
* 2 cups shredded mozzarella cheese
* 12-15 pepperoni slices
* 12-15 salami slices
* 1/2 cup cooked and crumbled sausage
* 1/3 cup cooked and crumbled bacon
* 1/3 cup thin ham slices diced
* 2 tablespoons finely grated parmesan cheese
* 1/2 cup pizza sauce
* 2 cups shredded mozzarella cheese
* 12-15 pepperoni slices
* 12-15 salami slices
* 1/2 cup cooked and crumbled sausage
* 1/3 cup cooked and crumbled bacon
* 1/3 cup thin ham slices diced
* 2 tablespoons finely grated parmesan cheese
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