Cilantro lime rice gives white rice a zesty upgrade. Chopped cilantro and fresh lime juice are mixed with fluffy white rice to complement any Mexican meal.
| Cook Time: | 15 min |
| Prep Time: | 10 min |
| Total Time: | 25 min |
| Category: | Side Dish |
| Cuisine: | Mexican, Tex Mex |
| Yield: | 4 servings |
Preparation
1. Rinse rice and drain well.
2. Bring rice, bay leaf, water and salt to a boil. Cover and reduce heat to a simmer. Cook 15 minutes or until water is absorbed.
3. Remove from heat and let sit 5 minutes. Fluff with a fork.
4. Stir in lime juice, cilantro and salt to taste. Serve.
2. Bring rice, bay leaf, water and salt to a boil. Cover and reduce heat to a simmer. Cook 15 minutes or until water is absorbed.
3. Remove from heat and let sit 5 minutes. Fluff with a fork.
4. Stir in lime juice, cilantro and salt to taste. Serve.
Ingredients
* 2 cups water
* 1 cup basmati rice or long grain white rice
* 1 bay leaf
* ¼ teaspoon salt
* ½ cup cilantro finely chopped
* ½ lime juiced
* 1 cup basmati rice or long grain white rice
* 1 bay leaf
* ¼ teaspoon salt
* ½ cup cilantro finely chopped
* ½ lime juiced
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