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Recipe Name *

Recipe Description *

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Recipe Instructions:The steps to make the dish, one instruction per line. *

Ingredients:The ingredients used in the recipe, one ingredient per line *

Prep Time:The length of time it takes to prepare the recipe, in minutes. *

Cook Time:The time it takes to actually cook the dish, in minutes. *

Recipe Category:The category of the recipe, for example, appetizer, entree, etc. *

Cuisine:The cuisine of the recipe, for example, French, Italian etc.

Recipe Yield:The quantity produced by the recipe, for example, number of people served, number of servings, etc. *

Cooking Method:The method of cooking, such as Frying, Steaming, Baking, etc.

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