Ingredients & Directions
3/4 c Sugar
1/3 c Light corn syrup
1/2 c Hershey’s cocoa
1/3 c Butter
5 oz Evaporated milk
1 ts Vanilla
Combine sugar and cocoa in small saucepan; blend in evaporated milk and
corn syrup. Cook over medium heat, stirring constantly, until mixture
boils; boil and stir one minute. Remove from heat; stir in butter and
vanilla. Serve warm. From Hershey’s.
Makes 2 1/2 cups
From
Yields
2 Servings
