3 pk Chocolate chips
1/2 lb Butter or margarine
10 oz Miniature marshmallows (1
-package)
2 c Chopped nuts
4 1/2 c Sugar
1 lg Can evaporated milk
1 tb Vanilla
Combine chocolate chips, butter, marshmallows and
nuts. Blend sugar with evaporated milk and cook at a
rolling boil for 6 minutes. Remove from heat and add
vanilla. Pour immediately into bowl with first four
ingredients and stir until well-blended. Pour into
buttered pans and let stand 24 hours in cool place.
Makes five pounds.
From the files of Grandma Ruby Williams
Date help: Famous recipes for divinity, penoche,
fudge, aplets and all the holiday favorites are
collected together on our Christmas Nuts and Candies
bulletin. To obtain this four-page leaflet, send 3
cents and a self-addressed envelope to Nancy Morris,
Oregonian Hostess House, The Oregonian, 1320 S. W.
Broadway, Portland 1, Or.
So, when were 3 cent stamps used? And does anyone
know the relevance of “Portland 1”? No zip code was
given, either. Part of a Green Trading Stamps ad is
here, and bits of what seems to be a society
section…this is really interesting!! At least to
me….I hope I’m not the only one??
Valerie Whittle
From
Yields
6 Servings
