Ingredients & Directions
2 c Sugar
1 c Milk
2 tb Butter
2 tb Light Karo syrup
1 pn Salt
1/2 -(up to)
3/4 c Peanut butter
Mix milk and sugar until dissolved. Over medium heat bring to low boil. Add
butter, Karo syrup and salt and boil 3 minutes. Add peanut butter and mix
thoroughly. Cook, stirring constantly, until mixture reaches soft ball
stage (15 to 20 minutes). Remove from heat and beat until it hardens. Pour
onto a buttered platter or pan and slice. Yield: 24 squares.
PEYTON GOLDEN
BATESVILLE, AR
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
