Fudge Crunchies

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Ingredients & Directions


1 c Corn flakes
1 c Rice Krispies
1 c Cheerios
3 tb Cocoa
285 g Marshmallows
450 g Caramels
1/2 c Milk
2 tb Butter or margarine

In top of a double boiler, combine milk and cocoa. Add marshmallows and
cook until melted. Add caramels and butter, cook until caramels are melted.
In a large mixing bowl, blend together, corn flakes, rice krispies and oat
cereal. Mix the cereal and caramel mixture together. Pour into a buttered
16 x 12 x 2 inch pan. Chill overnight. Cut into squares.

Author says kid will love this one!


Yields
1 Servings

Article Categories:
Fudges

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