Fudge Cream Squares

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Ingredients & Directions


-BOTTOM LAYER-
1/2 c Butter or margarine
1 Square unsweetened
-chocolate; melted
1 Egg
1 c Flour
1 c Sugar

VANILLA LAYER
1 Envelope unflavored gelatin
1/4 c Water
1/2 c Butter or margarine
1/2 c Shortening
1 ts Vanilla
1 pk Pillsbury vanilla frosting
-mix (hard to find; can use
-two packages of jiffy white
-frosting)

TOP LAYER
1 c Chocolate chips
1/4 c Butter or margarine

From: lauzon@ix.netcom.com (Mark Lauzon )

Date: 2 Nov 1995 14:07:53 -0600
Preheat oven to 350 degrees. In saucepan melt margarine and chocolate,
stir in flour, sugar and egg. Mix well. Pat mixture in ungreased 10 x 13
pan. Bake 8-10 minutes. Let cool.

Soften gelatin in cold water, beat until dissovled. In large bowl combine
gelatin and remaining vanilla layer ingredients. Beat 2 minutes at medium
speed until smooth and creamy. Spead over cooled crust.

Melt chocolate chips and margarine on low heat and spread over vanilla
layer, let cool.

REC.FOOD.RECIPES ARCHIVES

/COOKIES

From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,

Yields
24 Servings

Article Categories:
Fudges

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