Ingredients & Directions
1 Box Duncan hines chocolate
-cake mix
1 Box instant chocolate
-pudding
1/2 c Warm water
1/2 c Oil ( any kind)
1/2 pt Sour cream
4 Eggs
1 pk (12 oz) chocolate chips
FROSTING
1 lb Sifted powdered sugar
1/2 c Creamy peanut butter
1/4 c Milk (up to 1/3)
Mix all together adding chocolate chips last. Pour into greased 13 x 9 pan
and bake at 350 for 50 to 55 minutes.
FROSTING: Mix well and spread over cool cake.
Yields
1 Servings
