1 lb Butter; (no substitutes),
; softened
2 1/2 c Sugar
3 Eggs
5 c All-purpose flour
1 ts Baking soda
1 1/2 c Raisins
1 c Walnuts; coarsely chopped
1/2 c Each: red and green candied
-cherries
1/2 c Candied pineapple; chopped
In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating
well after each. Combine flour and baking soda; add to creamed mixture.
Stir in raisins, nuts, cherries and pineapple; mix well. Shape into 2″
rolls; wrap in waxed paper or foil. Freeze at least 2 hours. Cut into 1/4″
slices; place on greased baking sheets. Bake at 350 degrees for 8-10
minutes or until lightly browned. Cool on wire racks. Yield: 12-14 dozen.
Yields
1 servings