2 c Flour
3 tb Vegetable oil
1 c Wheat germ or cornmeal
1 Egg; lightly beaten
1/2 c Chicken broth
2 ts Chopped parsley
1 c Chopped chicken liver;
-cooked
Preheat oven to 400.
Combine flour and wheat germ. In a separate bowl, beat egg with oil, then
add broth and parsley; mix well. Add dry ingredients to bowl a little at a
time, stirring well. Fold in chicken livers and mix well. Dough will be
firm. Turn dough out on lightly floured surface and knead briefly. Roll out
1/2″ thick and cut into shapes. Place on greased cookie sheet 1″ apart and
bake for 15 minutes or until firm.
Store in refrigerator..
Yields
1 Servings