Ingredients & Directions
1 Egg; lightly beaten
1 ts Vanilla
2 1/2 c Chocolate cookie mix
Combine all ingredients in a bowl; blend well. Place on waxed paper. Shape
into a log about 8 inches long. Wrap tightly in waxed paper. Refrigerate
for 30 minutes. Reshape log to keep it round. Chill until firm. Slice 1/8
inch thick. Place on a lightly greased cookie sheet. Bake at 375 F. 5 to 7
minutes or until set. Remove from cookie sheet. Cool on a wire rack. Frost
with Vanilla Frosting (index), if desired. Yield: Approximately 3 dozen
Yields
36 Servings