Ingredients & Directions
1 3/4 c Cornmeal
4 tb Flour, all-purpose
1 ts Baking powder
1 ts Salt
6 tb Onion; chopped
1 Egg; beaten
2 c Water; boiling
Salad oil
Combine dry ingredients, onion, and egg; add boiling water, stirring
constantly until mixture is smooth. Add more water if necessary. Drop by
spoonfuls into deep, hot oil. Cook until golden brown.
SOURCE: Southern Living Magazine, June, 1974.
Yields
8 Servings