Ingredients & Directions
2 c Margarine, softened 1 c Pecans, chopped
1 c Sugar 2 c Potato chips, crushed
2 ts Vanilla extract 2 c Confectioners’ sugar or more
3 c Flour
Cream margarine, sugar and vanilla in mixer bowl until light and
fluffy. Add flour; mix well. Stir in pecans and porato chips. Drop
by teaspoonfuls onto nonstick cookie sheet. Bake at 350? for 10 to
15 minutes or until golden. Sprinkle with confectioners’ sugar.
Cool on wire rack.
Prep Time: 10 minutes plus baking
Yields
84 servings
