Ingredients & Directions
1 pk Refrigerator peanut butter
-cookie dough; (sliceable)
-(20oz)
60 Pretzel twists; (2-inch)
60 Semi-sweet chocolate chips
30 Red-coated candy pieces;
-(chocolate)
Freeze dough for 15 minutes. Cut into 30 1/4″ slices. Place 4″ apart on
ungreased cookie sheets. Using thumb and forefinger, pinch in each slice
about 2/3 or the way down to form reindeer face. Press a pretzel on each
side of larger end for antlers. Press in chocolate chips for eyes. Bake at
350 degrees for about 10 minutes or until browned. Remove from oven and
press in red candy for nose. Yield: 2 1/2 dozen.
Yields
1 servings