Ingredients & Directions
1 c Butter or margarine
1 c Powdered sugar
2 1/2 c Sifted flour
2 ts Vanilla
1 c Coarsely chopped pecans
Cream butter & sugar. Stir in flour & mix thoroughly. Add flavoring & nuts,
mixing well. Drop by teaspoonful onto an ungreased baking sheet. Bake at
350 for 15 minutes or until delicately brown. Makes about 4 dozen.
BECKY WEAVER
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
24 Servings
