Ingredients & Directions
1/2 c Shortening
1 c Sugar
1/2 c Cocoa
8 oz Glass jelly
1 c Cold coffee
3 ts Cinnamon
1 1/2 c Chopped nuts
1 c Raisins; optional
3 ts Vanilla
1/2 ts Salt
4 ts Baking powder
4 1/2 c Flour
Melt shortening. Add remaining ingredients, in order, with the flour sifted
with the salt and baking powder. Drop by teaspoonfuls (or form balls) onto
a greased cookie sheet. Bake at 350 for 10 to
12 minutes. Frost, if desired. Makes about 90 cookies; 20 per lb.,
frosted. NOTE: Increase flour to 6 cups for a double batch. Input: 10/30/91
Yields
90 Servings
