Fudge Oatmeal (no Bake) Cookies

Cookies Indian Cookies

Ingredients & Directions


2 c Granulated sugar 1/4 lb Butter
1/2 c Cocoa Dash of salt
1/2 c Milk

Combine ingredients. Bring to a boil and boil hard for one minute.
Remove from fire and add 1 tablespoon of vanilla. Pour into a bowl
containing 3 cups of raw oatmeal (quick) and 1/2 cup of peanut butter.
Mix well. Drop quickly by tablespoons onto waxed paper.
Randy Rigg


Yields
3 servings

Article Categories:
Cookies

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