3/4 c Butter flavor Crisco 1 c Flour
1 1/4 c Light brown sugar; packed 1/2 ts Baking soda
1 Egg 1/2 ts Salt
1/3 c Milk 1/4 ts Cinnamon
1 1/2 ts Vanilla 1 c Raisins
3 c Quick oats; uncooked 1 c Walnuts; coarsely chopped
Preheat the oven to 375 degrees. Grease a baking sheet with butter
flavor Crisco
Combine the Crisco, sugar, egg, milk, vanilla in a large bowl. Beat
at medium speed with a mixer until blended.
Combine the oats, flour, baking soda, salt and cinnamon. Mix into the
creamed mixture at low speed until just blended. Stir in the raisins
and nuts.
Drop rounded tablespoonfuls of dough onto the baking sheet.
Bake for 10 to 12 minutes, or until lightly browned. Let cool.
** Working Mother — Tenth Anniversary Issue — October 1995 **
Yields
30 cookies