Neiman-marcus Cookies

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Ginger Gingerbread Cookies

Ingredients & Directions


2 c Butter
2 c Granulated sugar
2 c Light brown sugar
4 Eggs
2 ts Vanilla extract
4 c All-purpose flour
5 c Oatmeal, blended*
1 ts Salt
2 ts Baking powder
2 ts Baking soda
24 oz Chocolate chips
1 8 oz. Hershey bar (grated)
3 c Chopped pecans

Cream the butter and both sugars. Add eggs and vanilla; mix together
with flour, oatmeal, salt, baking powder, and soda. Add chocolate
chips, Hershey bar, and nuts. Roll into balls and place two inches
apart on a cookie sheet. Bake for 10 minutes at 375 degrees. Makes
112 cookies (recipe may be halved. *Measure oatmeal, then blend in a
blender to a fine powder.

Yields
1 Servings

Article Categories:
Cookies

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