Ingredients & Directions
1 c Butter or margarine,
-softened
1 pk (3 ounces) cream cheese,
-softened
1 c Sugar
1 Egg
1 ts Grated lemon peel
1 tb Lemon juice
2 1/2 c Flour
1 ts Baking powder
Cream butter, cheese and sugar until fluffy. Blend in remaining
ingredients. Cover, chill 1 hour.
Heat oven to 375. Fill cookie press with 1/4 of dough at a time; form
desired shapes on ungreased baking sheet. Bake 8 to 10 minutes or
until light brown on edges. About 5 dozen 2-inch cookies.
Yields
6 Servings