Ingredients & Directions
3/4 lb Butter or margarine
3/4 c Crisco or corn oil
1 1/2 c Brown sugar — packed
2 c Sugar
2 Eggs
1 1/2 ts Baking soda
3/4 ts Baking powder
1/4 ts Salt
1 1/2 ts Vanilla
4 c Flour
7 oz Flaked coconut
1 pk Semi-sweet chocolate chip —
(12 ounces)
6 oz Pecans — broken
Combine as listed and shape into 2″ balls 2″ apart on ungreased cookie
sheets. Bake at 375~ for 15 minutes. Transfer at once from baking
sheets to paper toweling to cool. These freeze well either before or
after baked.
Yields
4 Servings