Ingredients & Directions
1 pk Cake mix, yellow or white
1 pk Van inst pudding
1 c Milk (skim)
4 Eggs or nonfat substitute
1/2 c Yogurt (nonfat)
Mix well in electric mixer. Pour into greased and floured 10″ bundt pan.
Bake at 325 for 1 hr & 20 min. When it’s done, you can poke holes and add
a flavored syrup of your choice. You can also use the cake as a base for
Trifle. You could also ice it or slice and layer it.
Yields
12 Servings