Ingredients & Directions
8 c Cake-and-pastry flour
6 c Granulated sugar
1/4 c Baking powder
2 ts Salt
In large bowl, mix together flour, sugar, baking powder and salt until well
combine. Transfer to airtight container, store in cool dry place for up to
2 months. Stir well before using. Makes enough for 4 cakes.
Yields
4 Cakes