Ingredients & Directions
2 c Strawberries, sliced OR
-raspberries
1/4 c Icing sugar
1 c Whipping cream
2 tb Orange liqueur OR
1 tb Vanilla
10 Crepes; 12 inch
Sweeten berries to taste with icing sugar and set aside. Beat the remaining
icing sugar with whipping cream, vanilla and liqueur until stiff. Serve the
whipped cream filling and berries on pancakes or crepes.
Yields
5 Servings