Ingredients & Directions
PATTI – VDRJ67A
1 pk Chocolate chip cake mix
3 tb Creme De Menthe
1 cn Chocolate icing (16oz)
TOPPING
12 oz Cool Whip
3 tb Creme De Menthe
Mix cake according to package directions and add the
Creme De Menthe. Pour into a greased and floured 9×13″
pan. Bake at 350~ for 30-35 minutes. Frost cake with
canned frosting. Refrigerate 10 minutes. Mix Cool Whip
and 3 T. Creme De Menthe and spread over icing. May
decorate with shaved chocolate bar.
From
Yields
12 Servings