1/2 c Butter
1 c Water
1 c All-purpose flour
4 Eggs
8 oz Cream cheese — softened
4 c Milk
3 pk Instant vanilla pudding mix
3 oz Each
1 pt Cream — whipped
Chocolate syrup
Melt butter in water. Add flour and cook, stirring constantly, until it
forms a ball. Turn into a bowl and beat in eggs one at a time, beating well
between each. Spread flat on a 9″ x 13″ greased pan. Bake at 400 degrees
for 35-40 minutes. Cool. Mix together cream cheese and milk and beat until
smooth. Add instant pudding, one package at a time. Spread over cooled
shell. Top with whipped cream and drizzle chocolate syrup on top. Chill at
least one hour before serving.
Yields
12 Servings