18 1/4 oz Chocolate cake mix 3 Eggs
1 1/4 c Water 30 Small flat bottom cones
1/2 c Oil
-ICING-
5 c Sifted powdered sugar 2 1/2 T Milk
3/4 c Shortening 1 1/4 t Almond extract
1/2 c Butter or margarine, soft Assorted sprinkles & candies
Preheat oven to 350. In large bowl, combine first 4 ingredients
according to cake mix package directions. Fill each cone with about 2
1/2 tbsp of batter. Place cones about 3″ apart on an ungreased
baking sheet. Bake 25 to 30 minutes. Cool completely. For icing,
beat all ingredients together in large bowl until smooth. Ice each
cupcake with about 1 tbsp icing. Before icing hardens decorate with
candy and/or sprinkles. Store in airtight container.
Yields
30 cupcakes