3 Eggs 1 c Coconut; shredded
2/3 c Sugar 1 c Pecans; chopped
1/2 c Light corn syrup 6 oz Semisweet chocolate chips
1/2 c Dark corn syrup 1 Pie crust (9 inch)
4 tb Butter; melted (deep-dish); unbaked
1 ts Vanilla extract Whipped cream
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:30
1. preheat oven to 325F. In a large bowl, whisk together eggs, and
sugar until well blended. Add light and dark corn syrups, butter, and
vanilla. Whisk until combined. Stir in coconut, pecans, and chocolate
chips.
2. Turn into pastry crust. Bake 70 to 75 mins, or until center is
almost set. Let cool before serving, topped with whipped cream.
Yields
6 servings