1 1/2 c Bisquick baking mix
1/3 c Sugar
1 Egg
1/3 c Milk
2 tb Shortening
1 ts Vanilla
1 c Chopped pared apple
1/3 c Toasted chopped pecans
1/4 c Honey
2 tb Margarine or butter;
-softened
1/2 ts Vanilla
Heat oven to 350 degrees.
Grease and flour 8″ square pan or 9″ round pan.
Beat baking mix, sugar, egg, milk, shortening and 1 tsp. vanilla in small
bowl on low speed, scrapping bowl constantly, 30 seconds.
Beat on medium speed, scrapping bowl occasionally, 4 minutes.
Stir in apple.
Spread in pan.
Bake until wooden pick inserted in center comes out clean, about 30
minutes.
Mix remaining ingredients in small bowl.
Prick deep holes in hot cake with fork; spread honey mixture over top.
Serve warm with whipped cream is desired.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings