Ingredients & Directions
C
1 c Flour 1 ea Stick butter
1/2 c Chopped nuts
F
1 c Sugar 8 oz Cream cheese
1 ea 16 oz Cool Whip Topping 1 pk 6.75oz instant choc. pudding
Mix crust and press into the pie pan.Bake @ 350 degrees for 20
minutes. Prepare chocolate pudding as directed on package.With a
mixer, combine sugar and cream cheese.Fold in 1/2 of Cool Whip.Pour
mixture onto crust.Add chocolate pudding.Top with remaining Cool Whip
topping.Sprinkle with broken pecans.Refrigerate before serving.
Yields
6 servings