Ingredients & Directions
1 ea Stick pastry mix 1/2 ts Salt
6 ea Fresh peaches 1/4 ts Cinnamon
1/2 c Sugar 1 1/2 tb Butter
Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large
enough to line a 8″ skillet or frying pan,allowing dough to hang over
edge.Slice skinned peaches into pastry lined pan.Sprinkle with
sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
toward center,leaving a small space uncovered.Bake in 425 degree oven
until fruit is bubbly and crust is browned,about 25 to 30 minutes.
Yields
6 servings