1 c ALL-PURPOSE FLOUR -and place a pan of water in
1/4 c SUGAR Bottom of the oven.
1 ts LEMON PEEL, grated FILLING
1/2 ts VANILLA 40 oz CREAM CHEESE, unwrapped and
1 EGG YOLK -softened in
1/4 c BUTTER, softened Microwave 2-1/2 minutes on
Combine flour, sugar, lemon -high.
-peel and vanilla. Make well 1 3/4 c SUGAR
-in 1/4 c CORNSTARCH
Center. Blend in yolk and 2 ts LEMON PEEL
-butter. Mix with fingers 1 1/2 ts ORANGE PEEL, grated
-until 1/4 ts VANILLA
Smooth. Pat half of dough 5 EGGS, shelled and warmed in
-onto pan bottom. Bake 6-8 -microwave 30
-minutes Seconds on high (same for
At 400-degrees. Pat rest of -egg yolks)
-dough 2 inches up pan 2 EGG YOLKS
-sides. 1/3 c HEAVY CREAM
Increase heat to 450-degrees
** CRUST
Yields
6 servings
