1 No. 2 1/2 can unpeeled -halves
-margarine About 20 walnut
apricot halves 1/2 cup brown sugar, 1 pkg. yellow-cake
mix 1/3 cup butter or packed
Start heating oven to 350 F. Drain apricots, reserving 1/3 cup
syrup. In 13″ x 9″ x 2″ pan, melt butter- sprinkle with brown sugar,
then with apricot syrup. Arrange apricots, cut sides down, and
walnuts in bottom of pan. Prepare cake mix as package directs; pour
over fruit. Bake 35 to 40 min., or until done. At once invert onto
platter; let set about 5 min.; remove pan. Serve warm, with vanilla
or butter-pecan ice cream. Makes 12 servings.
Yields
12 servings