CAKE
1 c Butter
2 c Granulated Sugar
4 Eggs
3 3/4 c All-Purpose Flour — sifted
1/2 ts Salt
6 ts Baking Powder
1 c Milk
1 ts Vanilla Extract
-YELLOW FROSTING-
1/2 c Butter Or Margarine
pn Salt
1 Egg White
3 c Confectioner’s Sugar
1 ts Vanilla Or Lemon Extract
1 tb (-2) Milk, Depends On
Desired Consistency
dr Yellow Food Coloring
Preheat oven to 350 F.
For the cake: Cream butter and sugar until light. Beat in eggs, one
at a time. Sift flour, salt, and baking powder together. Add dry
ingredients to the butter mixture, alternating with milk. Stir in
vanilla and blend well. Bake in two greased 16 x 11 x 2-inch sheet
pans for 25 mins.
For the frosting: With an electric beater, whip butter or margarine,
salt, egg white, and 1 1/2 cups of confectioners’ sugar until fluffy.
Add vanilla or lemon extract, then remaining sugar, milk (if needed),
and yellow food coloring until desired shade is reached. Let cake
cool in its pan and frost the top. Cut into squares and serve.
Yield: 48 servings.
Yields
48 servings
