1 tb Dry yeast
1/2 c Warm water
1 3/4 c White flour
1 pn Oregano
2 pn Parsley
3 pn Chives
2 tb Vegetable oil
1/4 ts Sugar
1 ts Salt
In a bowl, add yeast with the water. Stir in 1 1/2 c flour, herbs, oil,
sugar & salt. Allow to rest for 15 minutes.
Sprinkle 1/4 flour on a board & turn the dough onto it. Knead gently,
adding more flour if you need to. Let rest for 10 minutes. Knead again
for a short time.
Place dough in a 3 3/4″X7 1/2″X2″ aluminimum foil pan. Allow to proof for
20 minutes. Preheat oven to 350F & bake for 40 to 50 minutes. Allow to
cool in the pan for 5 minutes before turning out.
Anne Lerner, “Breads You Wouldn’t Believe”
Yields
1