Ingredients & Directions
1/2 lb Dried prunes
3/4 c Boiling water
1 3/4 c Flour
3/4 c Sugar
1 ts Soda
1/2 ts Salt
1 Egg
2 tb Salad oil or melted crisco
Soak prunes in cold water 2 hours; drain. Pit prunes; chop. Add boiling
water; let stand 5 minutes. Sift to-gether flour, sugar, salt and soda. Add
prune mixture. Beat egg and add. Add salad oil or melted crisco. Pour into
greased loaf pan and bake in 325 oven 1 hour. Remove from pan and cool on
rack.
From
Yields
6 Servings
