Ingredients & Directions
FOR 1 POUND LOAF
6 1/2 oz Water; 80 degrees F
2 c Bread Flour
1/3 c Instant Potato Flakes
1 tb Dry Milk
1 tb Sugar
1 ts Salt
1 tb Butter; cut into 4 pieces
1 1/2 ts Active Dry Yeast
Add all ingredients to pan in the listed order. I use the Basic cycle with
a light bread color to keep it tender. Enjoy!
Yields
1 Servings