1 Lb Loaf:
3 tb Buttermilk; *Note
1 1/2 c Bread Flour
2/3 c Whole Wheat Flour
1 ts Salt
1 tb Butter Or Margarine
1 ts Salt
1 tb Butter Or Margarine
2 tb Sugar
2 tb Brown Sugar
1 c Fresh Peaches; **Note
2 ts Poppy Seeds
1 1/2 ts Active Dry Yeast
It’s one of the few fruit breads that actually tastes like the fruit. (At
least for a couple of days. Like most bread recipes it’s best the first
day or two.)
*NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or
canned, well drained, pitted/peeled, chopped
The peaches are juicy enough to provide all the liquid. Consequently, the
moisture content of the loaf is a tad unpredictable so it’s best to baby
sit it thru the mixing cycle.
Yields
10 Servings