1 c Flour, all purpose
1 1/4 c Oatmeal, quick-cooking
1/4 ts Salt
1 1/2 c Buttermilk
1 Egg
1 c Flour, whole wheat
1 tb Baking Powder
2 ts Poppy Seeds
1/4 c Honey, liquid
1 ts Butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
powder, salt and poppy seeds. In separate bowl, whisk together
buttermilk, honey and egg. Add all at once to dry ingredients; mix
quickly, just until combined. Spoon batter into greased 8 x 4 in (1.5L)
loaf pan. Brush top with melted butter. Bake in 350F (180C) oven 45 to
50 minutes or until cake tester inserted in centre of loaf comes out
clean. Let cool 5 minutes in pan. Turn out onto wire rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
Yields
16 Servings