2 1/2 ts Active dry yeast ; (1 1/2 ts 1 ts Salt ; (3/4 tsp)
2 1/2 c Bread flour ; (1 2/3 c) 3/4 ts Fennel seed ; (1/2 tsp)
1/3 c Soy flour ; (1/4 c), hfs 1 1/2 ts Barley malt syrup ; (1 tsp),
1 c Triticale flour ; ((2/3 c), 3/4 tb Wonderslim ; (1 t), *
1 1/2 tb Brown sugar ; (1t) 1 1/4 c Water ; (3/4 c + 2 t)
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg HSF
~ Health Food Store
* The original recipe called for 1 1/2 T vegetable oil for the lg
loaf and 1 T vegetable oil for the sm loaf.
Note: The measurements in the (…) are for the small 1 lb loaf
Triticale is a nutritious grain that is a hybrid of wheat and rye.
You can find it in most health food stores. It adds to the taste but
not much to the rising of bread. In combination with wheat flour, it
makes good bread for sandwiches or toast, with a pleasant but
unobtrusive flavor.
Add all ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the
manufacturer’s directions.
Yields
15 servings