Orange-cranberry Bread (abm)

Bread Knife Breakfast Food Bakery

Ingredients & Directions


1/2 c Dried cranberries 1 tb Sugar or honey
x Zest from 1 orange 1 ts Salt
2 c White bread flour 2 3 tsp cinnamon
2 c Whole wheat flour x Juice from the orange plus
1 Packet/2 1/4 tsp yeast Water to make 1 1/2 cups

Follow usual procedures (oat bread cycle helps). I think this one’s
a bit higher, something like 80 cal, 0.6 g fat/ounce.


Yields
1 servings

Article Categories:
Breads

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