1 Sourdough bread; 1 pound loa 4 Bacon slices, drained, crumb
3 tb Butter or margarine; softene 2 tb Fresh parsley; chopped
1 1/2 c Cheddar cheese; shredded
Recipe by: Sue Klapper Heat grill. Cut loaf into 1 inch slices.
Lightly spread one side of each slice of bread with margarine. Place
margarine side down un ungreased cookie sheet. Sprinkle cheese,
bacon and parsley evenly on bread slices. When ready to barbecue,
place slices, margarine side down, directly on gas grill over
medium-high heat or on charcoal grill 4 to 5 inches from medium-high
coals. Cook 4 to 6 minutes or until bottom of bread is toasted and
cheese is melted. Oven Directions: Heat oven to 425. Prepare bread on
cookie sheet as directed; place on lowest oven rack. Bake at 425 for
8 to 10 minutes or until bottom of bread is toasted and cheese is
warm.
Yields
8 servings