Ingredients & Directions
4 c Fresh strawberries 3 tb Cornstarch
1 c Sugar 1/2 c Water
1 c Water 1 sm Pkg. strawberry jello
Combine the sugar and the 1 cup of water; bring to a boil. Stir in
paste of cornstarch and the 1/2 cup of water. Boil gently until clear
and thick, about 5 minutes. Stir in jello. Cool a little. Fold in
fresh berries and pour into baked shell.
Yields
1 servings