Ingredients & Directions
4 c Bisquick baking mix
1/3 c Sour cream
1 cn Condensed cream of potato
-soup; (10 3/4 oz.)
2 Eggs
2 tb Sugar
1 ts Dried tarragon leaves
Heat oven to 350 degrees.
Grease 1 1/2 quart round casserole.
Mix all ingredients; beat vigorously 30 seconds.
Spread in casserole.
Bake until deep golden brown, 60 to 65 minutes.
Loosen edge from side of casserole; remove from casserole.
Cool on wire rack about 20 minutes before slicing.
Possum Kingdom Lake Cookbook
MC
Yields
1 Servings
