Ingredients & Directions
1 tb Yeast
3 c Bread flour
1/3 c Cranberries, dried
2 tb Dry milk
1/2 tb Salt
2 tb Butter
3 tb Orange marmalade
1 1/4 c Cranberry juice
Bring all ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.
This is supposed to be great for Turkey Sandwiches. If using on delayed
cycle make sure the berries are placed where they will not absorb all the
moisture.
Yields
24 Servings