Ingredients & Directions
7 oz Fine oatmeal
4 oz Self rising flour
4 oz Sugar
2 oz Lard
1 oz Marg
4 tb Water
From: Doug Weller dweller@ramtops.demon.co.uk
Date: 21 Jan 1995 17:24:04 -0700
Bannock bread is Scottish. One variant follows: Mix oatmeal, flour, sugar
in a bowl. Melt marg and lard in the water, pour into the bowl. Mix well,
turn out onto a floured board. Roll out, cut with scone cutter, bake at
400 F for 1 minutes. Turn oven off, leave in another 15 minutes. Delicious
with marmalade for breakfast or with jam for tea. Doug
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
4 Servings