Ingredients & Directions
2 1/2 ts Active dry yeast
4 tb Gluten
4 c Whole wheat flour
1 c Rye flour
1/4 c Oat bran
1 ts Salt
2 tb Molasses
2 tb Honey
1 1/3 tb Corn oil
1/2 c Raisins
1 3/4 c Water
All ingredients should be at room temperature before starting. Add the
ingredients to the pan in the order listed. Select “Whole Wheat Bread”.
Press “Start”. — Donna German
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings