3 tb Butter; melted
1 c Sugar
2 Eggs
1 1/2 c Flour
1 ts Salt
3/4 c Fresh lemon juice
2 tb Lemon zest; grated
1/2 c Powdered sugar; sifted
From: “Cynthia Acheson” harleya@epaus.island.net
Date: Wed, 5 Jul 1995 17:47:49 GMT
Stir sugar into melted butter. Beat in eggs. Stir in flour and salt until
just blended. Add 1/2 cup lemon juice and one tablespoon lemon zest. Pour
batter into a greased and floured loaf pan. Bake at 350 for 50 minutes.
Remove from oven and cool ten minutes. Mix powdered sugar with remaining
1/4 cup lemon juice and one tablespoon zest. Remove bread from pan and pour
glaze over top.
NOTES : Keeps well, serve toasted.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
