Ingredients & Directions
1 1/4 c Warm water; 80 – 100 degrees
2 tb Oil; used olive
1 tb Sugar
1 ts Salt
3/4 c Oatmeal; used quick kind
1 c Oat bran; *NOTE
3 c Bread flour
3 ts Active Dry Yeast
*NOTE (this is sold by cooked cereal, is not bran flakes)
Place ingredients into abm as manufacturers instructs on the regular bread
cycle. You should have a good sized, delicious, well textured bread.
Joan,”Flour Power”
Yields
1 Servings